Bhim Kol Khar Water 500ml
Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
Why Bhim Kol Khar Deserves a Place in Your Kitchen
Bhim Kol Khar is more than just a culinary ingredient – it’s a journey into Assamese heritage. Beyond providing an authentic taste, it is celebrated for its digestive properties and ability to balance the richness of heavy dishes. Whether you’re an adventurous cook aiming to replicate traditional Assamese cuisine, or someone drawn to natural, wholesome flavors, Bhim Kol Khar opens up endless possibilities for creative cooking. Easy to use and store, this product is a must-have addition for anyone who values quality and authenticity in their kitchen.
Vendor Information
- No ratings found yet!
-
Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
-
Brand: TopubonD# Bass-32 inch Professional Bamboo Flute Original price was: ₹9,000.00.₹3,800.00Current price is: ₹3,800.00.
-
Brand: AOB BasicsAssam Tea (Grade1C) 1kg Original price was: ₹799.00.₹450.00Current price is: ₹450.00.
-
Brand: Night Queen NurseryIndoor Phoenix Palm Plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
-
Brand: AOB BasicsRaw Pyrite Bracelet Original price was: ₹2,999.00.₹599.00Current price is: ₹599.00.
-
Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
Product Enquiry
Related Products
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Out of stock
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Reviews
There are no reviews yet.