Bhut jolokia Sauce (100gms)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Made from authentic Bhut Jolokia (Ghost Pepper) grown in Assam, this sauce delivers a bold, smoky heat that chilli lovers crave. Handcrafted in small batches using traditional methods, it contains no artificial colors, no synthetic preservatives, and no diluted flavors.
This sauce is not for casual spice users. A few drops are enough to transform curries, noodles, eggs, meat, momos, or even marinades into a fiery experience. Bhut Jolokia is globally recognized as one of the hottest chillies in the world, and this sauce preserves its natural intensity and aroma.
Sourced and packed in Assam, this is a true taste of Northeast India — authentic, powerful, and uncompromising.
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Joloking Bhut Jolokia Sauce
Bhut Jolokia, also known as Ghost Pepper or King Chilli, is not just a chilli — it is a cultural symbol of Assam and Northeast India. Recognized worldwide for its extreme heat, Bhut Jolokia has been traditionally used in Assamese kitchens for generations, not for excess spice, but for depth of flavor and medicinal value.
This Bhut Jolokia Sauce is crafted using organically grown chillies sourced directly from local farmers in Assam. Unlike mass-produced sauces that dilute heat with vinegar and sugar, this sauce focuses on purity, strength, and authenticity.
Why This Bhut Jolokia Sauce Is Different
Most commercial hot sauces compromise on quality to appeal to a wider audience. This one does not.
Made from real Bhut Jolokia, not extracts
Small-batch preparation to preserve heat and aroma
No artificial color, no artificial flavor
No unnecessary fillers
Traditional Assamese processing methods
The result is a sauce that respects the chilli and the people who grow it.
Heat Level & Usage Guide
This sauce is extremely hot. It is meant to be used sparingly.
Best uses include:
A few drops in curries or dal
Mixing with mayonnaise or yogurt for dips
Adding to noodles, fried rice, or momos
Brushing on grilled meat or vegetables
Enhancing fermented or smoked dishes
If you are new to Bhut Jolokia, start slow. This sauce is powerful.
Cultural & Regional Significance
Bhut Jolokia is deeply rooted in Assamese food culture. It is often used in traditional recipes not just for spice, but for its warming properties and unique earthy flavor. Farmers in Assam grow this chilli using age-old practices, and harvesting is done carefully due to its potency.
By choosing this sauce, you are not just buying a condiment — you are supporting local farmers, indigenous crops, and traditional food knowledge from Northeast India.
Who Should Buy This Sauce?
Serious spice lovers
Home cooks experimenting with regional Indian heat
Chefs and food creators
NRIs looking for authentic Assamese products
Anyone tired of fake “hot” sauces
This is not a novelty sauce. It is real heat for real food.
Storage & Shelf Life
Store in a cool, dry place
Refrigerate after opening
Use a dry spoon
Shelf life: As mentioned on the bottle
Why Buy from Assam Online Bazaar
Assam Online Bazaar connects authentic regional producers directly with buyers across India and abroad. Every product is carefully sourced, quality-checked, and shipped with care to ensure you receive the real taste of Assam — not a commercial imitation.
Vendor Information
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Bamboo Shoot Paste Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
Naturally fermented bamboo shoot (Khorisa)
Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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At Assam Online Bazaar, we bring authentic Salty Ghila Pitha prepared using traditional methods to preserve its original taste and texture.
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Pack of 10 Spicy Chilly Pickle of Assam
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Joloking Bhut Jolokia Pickle is a fiery Assamese delicacy made from authentic Bhut Jolokia (Ghost Pepper). Known for its intense heat and bold flavour, this traditional pickle adds a powerful spicy kick to any meal.
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Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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The Bhut Jolokia Seeds (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Joloking Superhot Bhut Jolokia Pickle mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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