Dry Fish & Meat
- SKU: 99DR46Boriola Maas Dry (500gms) Original price was: ₹1,440.00.₹720.00Current price is: ₹720.00.
- SKU: 99DR41Dorikona Maas Dry (500gms) Original price was: ₹1,420.00.₹780.00Current price is: ₹780.00.
- SKU: 99DR32Dry Bumla Maas (500gms) Original price was: ₹1,200.00.₹850.00Current price is: ₹850.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
- SKU: 99DR602Dry Goroi Maas
“Dry Goroi Maas” refers to a dried form of the “Goroi fish” (scientifically known as Channa punctatus), a popular freshwater fish in Assam, India, which is traditionally sun-dried and preserved as a staple food item, often sold in the Jagiroad Dry Fish Market, considered Asia’s largest hub for dried fish products; essentially, it’s a dried snakehead fish from Assam.
- SKU: 99DR641Dry Puthi Maas(500gms) Original price was: ₹1,420.00.₹850.00Current price is: ₹850.00.
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
- SKU: 99DR08Fherua (500Grams) Original price was: ₹950.00.₹830.00Current price is: ₹830.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
- SKU: 99DR01Hingora Maas Dry (500gms) Original price was: ₹1,450.00.₹850.00Current price is: ₹850.00.
- SKU: 99DR64Misa Maas Dry(500gms) Original price was: ₹1,440.00.₹860.00Current price is: ₹860.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
