White Mussaenda Flower Plant
Original price was: ₹750.00.₹499.00Current price is: ₹499.00.
Transform Your Landscape with Stunning White Mussaenda
Bring a touch of elegance and tranquility to your garden with the White Mussaenda Flower Plant. Known for its exquisite white bracts and lush green foliage, this plant is perfect for adding a sophisticated flair to any landscape. Whether you’re a gardening enthusiast or just starting out, the White Mussaenda is an excellent choice to enhance your outdoor space while providing a serene environment.
Easy Care for a Delightful Bloom
The White Mussaenda Flower Plant is not only beautiful but also easy to care for. It thrives in well-drained soil and enjoys partial sunlight, making it suitable for various garden settings. With its hardiness, this plant can adapt to different environments, ensuring it remains a stunning focal point in your garden year-round. Regular watering and occasional pruning will keep it healthy and blooming, allowing you to enjoy its beauty without extensive gardening efforts.
Benefits of Owning a White Mussaenda
In addition to its aesthetic appeal, the White Mussaenda offers numerous benefits for your garden. It attracts butterflies and pollinators, creating a lively and dynamic ecosystem in your outdoor space. Furthermore, its lush foliage provides shade and comfort during the warmer months, making it an ideal plant for those sunny days. Whether planted in groups or as a standalone feature, the versatility of the White Mussaenda Flower Plant makes it a must-have for any garden.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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