Malbhog Sira 500 grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
- Main ingredient:Â Malbhog Dhan (a variety of sticky rice) flattened into thin rice flakes (Sira).Â
- Serving with:Â Thick yogurt (preferably buffalo milk yogurt) and jaggery.Â
- Occasion:Â Often eaten during the Assamese festival of Bihu.Â
- Get the rice:Â Procure Malbhog Dhan rice.Â
- Flatten the rice:Â Use a traditional rice flattening method or a modern rice flaking machine to turn the rice into thin, crispy “Sira” flakes.Â
- Serve:Â In a bowl, add a generous amount of Malbhog Sira, top with thick yogurt, and sprinkle with jaggery to taste.Â
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Dry Prawn 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Dry prawn is a popular food ingredient in Assam, known for its intense flavor, long shelf life, and versatility in Assamese cuisine. It is commonly used in both rural and urban households, adding a rich umami taste to various dishes.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
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Add a fiery twist to your meals with the true taste of Assam.
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Dry Vedailota, Skunk Vine, Stink Vine 50 grams Original price was: ₹299.00.₹180.00Current price is: ₹180.00.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.Â
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