Lucky Bamboo Plant with Coconut Pot
Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
Baby Bamboo Plant with Handmade Coconut Pot
Baby Bamboo Plant with Handmade Coconut Pot
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Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 5) 5*50grams Original price was: ₹1,100.00.₹599.00Current price is: ₹599.00.
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Brand: Night Queen NurseryArunachal Ahom Bogori Live Grafted Plant (Pack of 1) Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
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Mahaneem Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Millet Marvel Laddoo (350g) Original price was: ₹549.00.₹529.00Current price is: ₹529.00.
Rich in fiber and minerals, this delight supports your bone and gut health deliciously.
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Brand: Night Queen NurseryPeace Lily Plant Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
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Brand: TopubonC# Middle Professional Flute 18 inch | Original Bamboo Bansuri Original price was: ₹5,200.00.₹2,100.00Current price is: ₹2,100.00.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
A coconut spoon  is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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