Joha Rice 2kg

Joha Rice is a traditional aromatic rice variety indigenous to Assam and is highly valued for its natural fragrance and soft texture. Grown in the fertile plains of the region, this rice develops its unique aroma naturally, without any artificial enhancement. Because of its quality and taste, it is considered one of the premium rice varieties of Assam.

Joha Rice is commonly used in daily meals as well as during festivals and special occasions. When cooked, the grains become soft and slightly sticky, releasing a pleasant aroma that enhances the overall dining experience. It pairs beautifully with traditional Assamese dishes such as dal, vegetables, fish curry, and light meat preparations.

Cultivated using age-old farming practices, this aromatic rice reflects the agricultural heritage of Assam. Many households prefer it for light and wholesome meals, as it is easy to digest and satisfying. Its subtle flavor allows accompanying dishes to stand out while still adding its own distinctive character.

Beyond its culinary use, Joha Rice represents cultural pride and regional identity. Farmers continue to preserve this variety through traditional cultivation methods, ensuring its availability for future generations. Today, it is gaining recognition beyond Assam as a symbol of authentic Assamese cuisine and tradition.