Barmahia Mango Grafted Live Plant (Pack of 1)
Original price was: ₹899.00.₹650.00Current price is: ₹650.00.
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Brand: Night Queen NurseryHybrid Sapota Chiku Grafting Live Plant (Pack of 1) Original price was: ₹899.00.₹499.00Current price is: ₹499.00.
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Handmade Earing (Design #P118) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Brand: TopubonB Middle Professional Flute 21 inch | Original Bamboo Bansuri Original price was: ₹5,500.00.₹2,300.00Current price is: ₹2,300.00.
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Brand: JolokingHomemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Bamboo Pachi Original price was: ₹600.00.₹499.00Current price is: ₹499.00.
Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
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Brand: Night Queen NurseryNora Bogori Live Cutting Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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