Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces
Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
Assam Lemon Kazi Nimbu, locally known as Kazi Nemu, is a large-sized aromatic citrus fruit from Assam, valued for its tangy flavour, high juice content, and refreshing aroma. Widely used in Assamese cuisine and beverages.
Assam Lemon Kazi Nimbu, popularly known as Kazi Nemu, is a unique citrus variety grown in the fertile lands of Assam. Larger in size than regular lemons, Kazi Nimbu is known for its refreshing aroma, balanced tanginess, and high juice content, making it a staple ingredient in Assamese households.
This versatile lemon is widely used in traditional Assamese cuisine, herbal drinks, pickles, chutneys, and refreshing beverages. Its mild acidity and pleasant citrus flavour enhance both savory and sweet preparations without overpowering the dish.
Rich in vitamin C and natural antioxidants, Assam Lemon supports immunity, aids digestion, and helps refresh the body. Its thick rind and juicy pulp also make it ideal for long-lasting pickles and preserved products.
Whether used fresh, juiced, or preserved, Kazi Nimbu adds an authentic taste and aroma of Assam to everyday cooking and traditional recipes.
Vendor Information
- Brand: Night Queen NurseryKopou ful Plant (Foxtail Orchid) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
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Handoh Guri is a traditional Assamese rice flour made from roasted rice, known for its rich aroma and smooth texture. Commonly used to prepare traditional dishes, snacks, and sweets, it is a staple ingredient in Assamese cuisine.
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Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Til Ladoo, also known as “Til Pitha” or “Tilor Laroo” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
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