Indian gooseberry Plant (Amla)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.

Indian Gooseberry Plant, commonly known as Amla, is a citrus fruit plant valued for its vitamin C–rich fruits. Suitable for home gardens and farms, it is easy to grow and ideal for pot or ground planting.
The Indian Gooseberry Plant, widely known as Amla, is a highly valued citrus fruit plant known for its nutrient-rich fruits and long-standing use in traditional wellness practices. Amla fruits are naturally rich in vitamin C, antioxidants, and essential nutrients, making this plant an important addition to home gardens and agricultural plantations.
Amla is a hardy and drought-tolerant plant that adapts well to different soil types and climatic conditions. It can be grown in pots, backyards, terraces, and open fields. With proper sunlight, moderate watering, and basic care, the plant grows into a small to medium-sized tree and starts producing round, light green fruits.
The fruits are commonly used in juices, pickles, candies, powders, hair care products, and traditional remedies. Apart from its health benefits, the Amla plant adds greenery and shade, making it both a productive and attractive plant for outdoor spaces.
Key Features
Also known as Amla / Indian Gooseberry
Citrus fruit-bearing plant
Rich source of vitamin C
Suitable for pot and ground planting
Hardy, long-living, and easy to maintain
Plant Care Instructions
Sunlight: Full sunlight for best growth
Watering: Moderate; avoid overwatering
Soil: Well-drained soil
Fertilizer: Organic compost or manure periodically
Pruning: Light pruning to maintain shape and yield
Uses & Benefits
Fresh fruits for household consumption
Used in various traditional methods
Suitable for juice, pickle, and hair care preparation
Long-term fruit-producing plant
Vendor Information
- Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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Adorable handmade crochet teddy bear keychain crafted with soft yarn and detailed stitching. Perfect as a bag charm, gift, or cute everyday accessory.
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Our natural hay straw is a fully biodegradable, chemical-free, and sustainably sourced material handcrafted from paddy fields after the rice grains are manually extracted. Sun-dried and naturally processed without chemicals, it serves as an excellent garden mulch—retaining moisture, reducing weeds, enriching the soil with organic matter, and regulating temperature. Its strength and flexibility make it ideal for crafting, thatching, rustic décor, eco-friendly packaging, and farm-to-table displays. This multipurpose hay is perfect for mushroom cultivation, animal bedding, bunnies, guinea pigs, gardening, hen egg-laying nests, crafts, and household uses**. It also balances carbon in compost for quicker, nutrient-rich results. As a renewable, eco-friendly resource, it breaks down safely without harming the environment, offering a sustainable and versatile solution for homes, farms, and gardens.
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Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
Bhut Jolokia (Ghost Pepper)
Cold-pressed mustard oil
Mustard seeds
Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
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- Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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