Large Cardamom (130g) Badi Elaichi) Organic Black Cardamom from Sikkim
Original price was: ₹520.00.₹458.00Current price is: ₹458.00.
Organic Large Cardamom 130g (Badi Elaichi / Black Cardamom), sourced from Sikkim, is a premium Himalayan spice known for its rich smoky aroma and earthy flavor. Perfect for biryani, pulao, curries, dal, gravies, masala tea, and traditional Indian recipes.
Organic Large Cardamom 130g | Badi Elaichi | Black Cardamom from Sikkim
Bring the rich, smoky aroma of the Himalayas to your kitchen with Organic Large Cardamom 130g, traditionally known as Badi Elaichi or Black Cardamom. Sourced from the lush mountain regions of Sikkim, this aromatic spice is prized for its deep flavor, warm fragrance, and distinctive smoky notes.
A staple in Indian and Himalayan cooking, Sikkim black cardamom is perfect for adding depth and aroma to biryani, pulao, curries, meat dishes, gravies, teas, and traditional spice blends.
Key Features
- 🌿 Organic Large Cardamom
- 🏔️ Sourced from Sikkim
- 🫙 130g pack
- 🌱 Naturally aromatic and flavorful
- 🌶️ Rich, smoky, earthy flavor
- 🇮🇳 Authentic Himalayan spice
- 🍛 Ideal for Indian and Himalayan cooking
- 🚫 No artificial flavors or additives
What is Large Cardamom?
Large Cardamom, commonly called Badi Elaichi or Black Cardamom, is a highly aromatic spice grown in the Himalayan region. Sikkim is particularly well known for its traditional cultivation of large cardamom.
Unlike green cardamom, black cardamom has a deeper, smoky and earthy flavor. It is generally used to enhance savory dishes rather than sweet recipes.
How to Use Badi Elaichi
Large cardamom is a versatile spice that can be used whole or lightly crushed.
Add it to:
- Biryani
- Pulao
- Chicken and mutton curries
- Dal and lentil dishes
- Rich gravies
- Vegetable curries
- Soups and stews
- Masala tea
- Garam masala
- Traditional Himalayan recipes
For maximum aroma, lightly crush the pods before adding them during cooking.
Why Sikkim Large Cardamom is Special
The cool Himalayan climate, high-altitude cultivation, and traditional farming practices give Sikkim’s large cardamom its distinctive aromatic character.
Its strong fragrance means you only need a small amount to add a deep layer of flavor to your cooking.
Traditional Spice for Indian Cuisine
Badi Elaichi has been used for generations across Indian households. It is especially popular in North Indian, Bengali, Nepali, and Himalayan cuisines.
Its smoky aroma pairs particularly well with slow-cooked dishes, rice preparations, and rich meat gravies.
Why Buy from Assam Online Bazaar?
At Assam Online Bazaar, we bring authentic products from Assam, Northeast India, Sikkim, and the Himalayan region directly to customers across India.
Why choose Assam Online Bazaar?
- ✅ Authentic regional products
- ✅ Sourced from trusted producers
- ✅ Carefully packed for freshness
- ✅ Traditional products from Northeast India
- ✅ Supports local farmers and communities
- ✅ Convenient delivery across India
Discover authentic Himalayan spices and traditional foods without having to travel to Sikkim.
Storage Instructions
Store large cardamom in an airtight container in a cool, dry place away from direct sunlight and moisture. Keeping the pods sealed helps preserve their natural aroma and flavor.
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