The Elephant Apple (Dillenia indica), locally known as ‘Outenga’ in Assam, is a unique tropical fruit widely used in Assamese cuisine. Known for its tart flavor and medicinal properties, this fruit is a staple in traditional dishes, offering both taste and health benefits. What Makes Elephant Apple Special? The Elephant Apple is a fibrous, tangy […]
Kazi Nimbu, also known as Assam Lemon, is a unique citrus fruit native to Assam. Distinguished by its large size, thick rind, and intense aroma, Kazi Nimbu is a prized ingredient in Assamese cuisine. Unlike regular lemons, it has a mildly sweet and tangy flavor, making it a versatile addition to various dishes, chutneys, and […]
Bamboo shoot, a traditional delicacy of Assam, is an essential ingredient in Assamese cuisine. Known for its tangy and earthy flavor, bamboo shoot is widely used in various dishes, adding a distinctive taste and texture. The young, tender shoots of bamboo are harvested, fermented, and incorporated into numerous local recipes, making them a cherished part […]
Assam, renowned for its world-class tea production, is home to Orthodox Black Tea, a handcrafted, full-bodied tea known for its rich aroma and complex flavor. Unlike CTC tea, which is mechanically processed, Orthodox tea is carefully rolled and processed using traditional methods, resulting in whole leaves that offer a refined tea-drinking experience. What Makes Assam […]
When it comes to strong, full-bodied tea, nothing compares to CTC tea of Assam. Known for its briskness, malty flavor, and rich color, Assam’s Crush, Tear, Curl (CTC) tea is a staple in Indian households and a key ingredient in traditional chai. Produced in the lush tea gardens of Assam, CTC tea is loved for […]
Assam, widely known for its strong and malty black tea, is also home to high-quality green tea that has been gaining popularity for its numerous health benefits and rich, refreshing taste. Assam’s lush tea gardens, located in the fertile Brahmaputra Valley, produce some of the finest green teas in the world, offering a distinct flavor […]
Assam, a land of diverse rice varieties, is home to a unique type of rice called Komal Saul, also known as Magic Rice. Unlike other rice varieties, Komal Saul does not require cooking in the traditional sense. It softens simply by soaking in water, making it a convenient and nutritious option for a quick meal. […]
Assam, known for its diverse rice varieties, is home to Bora rice, a glutinous rice that plays a crucial role in Assamese cuisine. Bora rice is primarily used for making traditional sweets and snacks due to its sticky texture and high starch content. This rice variety is not only delicious but also packed with nutritional […]
Assam, known for its tea, silk, and lush green landscapes, is also home to a unique variety of rice called Joha rice. This small-grain, aromatic rice is a prized agricultural product of Assam and holds a special place in Assamese cuisine. With its distinct fragrance, delicate texture, and rich nutritional value, Joha rice is often […]
When we think of Assam, one of the first things that come to mind is its world-famous silk. Among the different varieties of silk produced in India, Muga silk stands out as a rare and exquisite treasure. Known for its natural golden hue and incredible durability, Muga silk is a pride of Assam and an […]
